The Sodexo Community
The Sodexo Community Website features great stories about our team of dedicated employees.
Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.
From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.
Our STOP Hunger Initiatives
For Your Community
Harvest of The Month
UW-L Dining has partnered with La Crosse County to offer the Harvest of The Month Program in The Galley at Cartwright Center. We will be featuring the Harvest of The Month vegetable and fruit at our concepts. Also, stop in on Wednesdays at lunch to try a sample of a recipe featuring the Harvest of The Month produce.
#2 on DiversityInc's 2014 Top 50 List
Sodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger.
Sodexo is also committed to supporting local community development and sourcing local, seasonal and sustainably grown or raised products. We proudly purchase products from over 700 local farms to feed students and guests in the same state or region.